Monday, January 6, 2020

Genetically Food And Food For The Future - 1805 Words

Introduction Genetic engineered food and food products are being upheld as the food for the future. Experiments, research, and laboratory tests have provided results that reveal the fact that GMO is the future. GMO’s not only offer cost effective weed management and strong resistance to crop infection for farmers but they are expected to feed over 9 billion people across the globe by 2050 (Gorski, 2014). Thesis Statement Although, critics take on GMO’s is highly skeptical, the future of genetically engineered crops offer promising benefits to the agricultural industry and food markets of the world. This paper presents arguments and provides research evidence to support the claim that GMO’s can lead to higher production of high quality crops safe for human and animal consumption. GE food will be the key to solving the world food crisis in the future. Background According to World Health Organization (WHO), GMOs or Genetically Modified Organisms are basically those organisms that have undergone a change or alteration in their genetic material (DNA) through an artificial or human-technology enabled process. In other words, the DNA alteration in GMO’s has not occurred naturally. The technology used for bringing in this alteration is known as biotechnology or genetic engineering. (WHO) Genetic engineering technology is used primarily for randomly inserting DNA genetic fragments of a particular organism into another organism belonging to a different species altogether. TheShow MoreRelatedGenetically Modified Organisms : Food Crops For The Present And Future1400 Words   |  6 Pages Genetically Modified Organisms; Protecting our Food Crops for the Present and Future Food is one of the essentials in our lives to nourish and protect our bodies. As one of the most natural things on earth, we often forget how our meals are made, where they come from, and what is contained in them. We go about our days purchasing food from grocery stores, and restaurants without a second thought of how these foods have been created—we assume that what we eat is natural, and a healthy. However,Read MoreGenetically Modified Food: Undertanding How Genes Affect an Organism632 Words   |  3 PagesDuring the last few decades, genetically modifying foods have increasingly advanced. Understanding how genes affect an organism is one of these advancements and with this geneticists have begun to alter original genes found in foods. Altering the genes of food has placed the name â€Å"genetically modified† on these foods. Currently, around the World, genetically modifying foods is a very controversial topic and has people wondering if altering with our food is good or bad thing. â€Å"While legal challengesRead More Genetic Engeneering of Food Essays1479 Words   |  6 PagesGenetic Engeneering of Food Throughout the United States and the rest of the globe, genetically engineered food products are becoming increasingly used in agricultural and manufactured food goods. Because of the increase of genetically altered foods, an increasing population has become hesitant to accept the products and agriculture derived from genetic engineering. The large increase in genetically engineered foods has proved to have adverse health effects on humans. These health risks areRead MoreThe Greatest Challenge For Sustainable Development Goals1650 Words   |  7 Pagesand hunger, whilst maintaining sustainable food security for all those living in this overly crowded and dramatically unequal world. World hunger is one of the largest current and constantly growing crisis; prevalent in the world today, one being the result of the combined effects of the world. The consequences of world hunger dramatically effects millions globally, â€Å"with an estimate of 780 million people in the world do not hav e an adequate amount of food to continue leading a healthy and active life†Read MoreGenetic Engineering : Genetically Modified Foods978 Words   |  4 Pagesâ€Å"It has been estimated that 70% of all processed foods in the United States contain at least one genetically modified ingredient.† (Genetically M...Foods 3). Genetically Modified foods are all around us and are quickly become a staple in our future. If you check the internet and do a quick search for â€Å"GM Foods†, expect to be flooded by opinionated articles both encouraging and refuting the use of GM products in our food. After sifting through all the articles and only focusing on the facts, I haveRead MoreBiotechology: Use of Commerical and Agricultural Land1430 Words   |  6 Pagesland. Genetically modified crops are being harvested and placed into our food chain. Currently, there are many benefits of genetically modified food, but the current risks of this newfound technology are undefined. The on-going debate of biotechnology shows conflict between, Agri-biotech investors and their affiliated scientists who consider agricultural biotechnology as a solution to food shortage, and independent scientists, environmentalists, farmers and consumers who warn that genetically modifiedRead MoreGenetically Engineered Plants are the Future 633 Words   |  3 Pagesfrom undernourishment (FAO, 2012). What if there was a way to remedy this without the unnecessary deaths of masses of people? In the society we now live in, there is. Genetically Engineered Plants are more nutritious, less fatty, and contain fewer pesticides than naturally grown plants. Genetically Engineered Plants are the future of mankind and we, as society, should be advocating for the move towards making them the staple for everyone from proletariat to the bourgeoisie. Every 3.6 secondsRead MoreFuture of Food1392 Words   |  6 Pagesâ€Å"The Future of Food† In the passed couple of decades, the foods we deem to be natural or of the Earth are instead Genetically Engineered. The term Genetically Engineered does not mean that the entire vegetable or food is fake but rather means that there is at least one genetically modified ingredient in the food that is sold all over stores, which raises a great health concern for many people. In the feature production of the documentary known as The Future of Food looks at how modern day technologyRead MoreDangers of Genetically Modified Foods1088 Words   |  4 Pages Genetically modified foods are a very dangerous and wasteful process that is given too much thought. This includes allergic reactions to possible intestinal damage, many people want to avoid genetically modified foods because of animal studies that have shown changes in internal cell formation, unusual tumor development, and unanticipated passing of life that have occurred, as well as altered the number of cells that regulated the immun e system for the body. Research has shown that a growth inRead MoreGenetically Modified Foods And Seeds1590 Words   |  7 Pagesprocessing of foods, the connection between nature and one s plate has been abandoned. GMOs or genetically modified organisms have been another key factor into the nation’s struggle. These modified foods and seeds were created with the future of the food industry in mind, yet they have been proven to create harmful effects. GMOs have been at the root of the major food issues within America. The use of GMOs within the food industry needs to decline, in order to see improvement within the food industry

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.