Genetically Food And Food For The Future - 1805 Words

Introduction Genetic engineered food and food products are being upheld as the food for the future. Experiments, research, and laboratory tests have provided results that reveal the fact that GMO is the future. GMO’s not only offer cost effective weed management and strong resistance to crop infection for farmers but they are expected to feed over 9 billion people across the globe by 2050 (Gorski, 2014). Thesis Statement Although, critics take on GMO’s is highly skeptical, the future of genetically engineered crops offer promising benefits to the agricultural industry and food markets of the world. This paper presents arguments and provides research evidence to support the claim that GMO’s can lead to higher production of high quality crops safe for human and animal consumption. GE food will be the key to solving the world food crisis in the future. Background According to World Health Organization (WHO), GMOs or Genetically Modified Organisms are basically those organisms that have undergone a change or alteration in their genetic material (DNA) through an artificial or human-technology enabled process. In other words, the DNA alteration in GMO’s has not occurred naturally. The technology used for bringing in this alteration is known as biotechnology or genetic engineering. (WHO) Genetic engineering technology is used primarily for randomly inserting DNA genetic fragments of a particular organism into another organism belonging to a different species altogether. TheShow MoreRelatedGenetically Modified Organisms : Food Crops For The Present And Future1400 Words   |  6 Pages Genetically Modified Organisms; Protecting our Food Crops for the Present and Future Food is one of the essentials in our lives to nourish and protect our bodies. 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